Interesting facts about Donita's:

                  • Owner, Chef Curt Stubinger, is a 2004 graduate of Le Cordon Bleu Orlando Culinary Academy
                  • Chef Curt creates customized ice or cheese carvings
                  • Serve your head table family style
                  • Attendents available throughout food service
                  • Donita's does not serve in aluminum foil pans
                  • Offers many coupons and specials via Facebook
                  • Offers rentals and decorating services for other venues
                  • Customize menu and pricing for any event
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MOTHER'S DAY BUFFET SUNDAY, MAY 13 FROM 10 AM TO 2 PM
Fried Chicken, Chicken Cordon Bleu,Raspberry Rum Glazed Pork Loin,Red Bliss Potatoes & Mushrooms, Mashed Potatoes & Gravy,Vegetable Medley,Broccoli with Water Chestnuts,Buttered Corn, Italian Green Beans,Salad Bar,and Assorted Desserts. $12 for adults, $11 for seniors, $6 for children 5-10, and children under 5 eat FREE!!
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4 miles southwest of Jefferson City on Highway 54